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  1. so, is the crystallization happening as they are pulling it out of the pot? i notice the level of the liquid is not dropping as it should with displacement. not sure if those two things are related…

  2. I did this once when I was making Mac and cheese, OP forgot to stir the noodles!

    Seriously: where are the instructions to make this.

  3. Are the Crystal’s hollow because the liquid level of the pot barely drops when they pull out the massive chunk?

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