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  1. This is the purpose of CO2 in our blood. It creates a buffer that helps regulate our blood pH around 7.4. In fact it’s so important that our breathing is based on CO2 levels not O2

  2. I have very minimal chemistry knowledge (managed departments in food plants, water treatment in said plants, etc.), but it’s just enough for this to scare the shit out of me.

  3. Whoever films these in the future should have a tiny fan that blows the vapor away from the side they are filming.

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