HydrochloricAcid Strongly reacting with Shrimp
Hydrochloric Acid Strongly reacting with Shrimp
Recommended For You
Wednesday, December 8, 2021
Nikola Tesla
I do not think you can name many great inventions that have been made by married men
Albert Einstein
Imagination is more important than getting knowledge.
So you’re telling me that HCl (the very acid in your stomach) is good at digesting precooked meat? Tell me more…
If it takes this long to just fry a shrimp in acid, meeting a corpse would take up to several days, wouldn’t it?
So they made a more dangerous version of ceviche?
It is nice, but it isn’t a GIF technically
Is it edible after this method? If so, how do you safely remove the excess acid?